Food Allergy Test
The Food Allergy Test is an advanced diagnostic tool designed to identify specific foods that may trigger skin reactions such as rashes, eczema, or swelling.
By detecting these triggers accurately, the test enables the development of a personalized dietary and treatment plan, helping to prevent recurrence and maintain healthy skin. The procedure is safe, non-invasive, and performed under professional supervision.
Procedure Info at a Glance
How is the test performed?
A small blood sample is collected and analyzed in the laboratory to detect IgE or other immune responses to a wide range of foods.
Is it painful?
Only minor discomfort is felt during blood collection, similar to any routine blood test.
When are results available?
Results are typically available within a few days, with a detailed report on specific food sensitivities.
Is it safe?
Yes, it is minimally invasive and conducted in a controlled medical environment.
Benefits of Food Allergy Testing
- Accurate Detection: Identifies foods responsible for skin reactions and other allergic symptoms.
- Personalized Dietary Guidance: Enables creation of a tailored elimination or avoidance plan.
- Prevention of Recurrence: Helps reduce flare-ups of eczema, rashes, or swelling.
- Safe and Reliable: Conducted in a professional medical setting with expert interpretation of results.
Take Control of Your Skin and Health
Understanding which foods trigger skin reactions is key to long-term skin health and overall wellness. At Dr. Faiez Ghanam Dermatology, Cosmetic & Laser Center, we provide accurate, safe, and personalized food allergy testing. Book your consultation today and take the first step toward clearer, healthier skin.
FREQUENT QUESTIONS
Which foods can be tested?
Common allergens such as dairy, nuts, eggs, seafood, gluten, and more.
Is the test suitable for children?
Yes, children can undergo the test safely with professional supervision.
How is the test sample collected?
A small blood sample is drawn from the arm, similar to routine blood tests.
